Is Whole Foods Market™ Gluten Free Shmoo Cake, 20 oz Gluten Free?

Ingredients

Sugar, Egg Whites (Egg Whites, Water, Guar Gum, Sodium Citrate, Triethyl Citrate), Caramel (Cream (Milk), Sugar, Glucose Syrup, Butter (Cream, Salt), Vanilla, Sea Salt), Whipped Topping (Water, Palm Kernel Oil, Corn Syrup, Sugar, Contains Less Than 2% Of: Coconut Oil, Sodium Caseinate (A Milk Derivative), Dextrose, Gum Arabic, Carbohydrate Gum, Salt, Xanthan Gum, Natural Flavor, Rice Extract, Colored With Beta Carotene), Heavy Cream (Heavy Cream: Contains Less Than 1% Skim Milk, Carrageenan, Polysorbate 80, Mono & Diglycerides), Egg Yolks (Egg Yolks, Sugar), Pecan Meal, Rice Flour, Pecans, Potato Starch, Tapioca Starch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Vanilla, Salt, Xanthan Gum, Cream Of Tarta

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Whole Foods Market™ Gluten Free Shmoo Cake, 20 oz is available at 1 retailer

About this product

Snack · Loaf