Is Whole Foods Market Greek Extra Virgin Olive Oil Gluten Free?
Description
Light, grassy and mildly peppery on the palate, with a smooth, slightly viscous mouthfeel. Commonly used for drizzling over salads, finishing roasted vegetables, and dipping bread. Customer reviews often note consistent flavor and clean aroma, while a few cite occasional variability in peppery bite or problems with packaging, and value.
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Description
Light, grassy and mildly peppery on the palate, with a smooth, slightly viscous mouthfeel. Commonly used for drizzling over salads, finishing roasted vegetables, and dipping bread. Customer reviews often note consistent flavor and clean aroma, while a few cite occasional variability in peppery bite or problems with packaging, and value.
Ingredients
EXTRA VIRGIN OLIVE OIL, LEMON ESSENTIAL OIL, DRIED LEMON PEEL, DRIED SPEARMINT, DRIED OREGANO, BLACK PEPPER
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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