This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Whole Foods Market Italian Extra Virgin Olive Oil Infused With Calabrian Chile Pepper & Roasted Garlic Vegetarian?

This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image

Description

Robust, savory-forward profile with a lingering, moderate heat and a toasted, aromatic finish; smooth, medium-bodied texture that coats foods evenly. Commonly used for drizzling, finishing pizzas and pastas, dipping bread, and flavoring roasted vegetables. Customers praise bold, balanced flavor and aroma, though some note variable heat intensity and mixed opinions.

Ingredients

Extra Virgin Olive Oil, Calabrian Chile Peppers, Garlic Granules, Natural Flavor, Capsicum Extract. Contains: Sulphites.

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Where to buy

Whole Foods Market Italian Extra Virgin Olive Oil Infused With Calabrian Chile Pepper & Roasted Garlic is available at 1 retailer

Whole Foods

About this product

Oil · Bottle, Liquid

Flavor
GarlickySpicySavory
Texture
Oily
Commonly used for
CookingDippingGarnishing
Vegetarian? Whole Foods Market Italian Extra Virgin Olive Oil Infused With Calabrian Chile Pepper & Roasted Garlic | Spoonful