Yes! The manufacturer claims that this product is gluten free.

Is Whole Foods Market Olive Oil Cake Baking Mix Gluten Free?

Yes! The manufacturer claims that this product is gluten free.
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Ingredients

Calories, Total Fat, Sodium, Total Carbohydrate, Protein, Calcium, Iron, Flour Blend (almond Flour, Organic Okara Flour* [soy], Organic Cassava Flour), Organic Cane Sugar", Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Baking Soda (sodium Bicarbonate), Xanthan Gum. Contains: Tree Nut (almond) And Soy Ingredients.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Powder

Flavor
SweetNutty
Texture
Dry
Commonly used for
Baking
Gluten Free? Whole Foods Market Olive Oil Cake Baking Mix | Spoonful