Is Whole Foods Market, Pasta Sauce Alfredo, 14.5 Ounce Gluten Free?
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Ingredients
Water, Milk Powder Mix (Nonfat Milk Powder, Maltodextrin*, Modified Cornstarch*, Salt, Natural Flavor, Xanthan Gum), Heavy Cream, Butter, Sunflower Seed Oil, Roasted Garlic, Grana Padano Cheese (Cow's Milk, Salt, Animal Rennet, Lysozyme from Egg White), Modified Cornstarch*, Pecorino Romano Cheese (Sheep's Milk, Salt, Animal Rennet), Maltodextrin*, Sodium Hexametaphosphate (Emulsifier), Sodium Citrate (Emulsifier), Powdered Egg Yolks, Black Pepper, Nutmeg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.