Is WHOLE FOODS MARKET, WOOD-FIRED PIZZA Gluten Free?

Ingredients

UNBLEACHED WHEAT FLOUR, WHOLE GRAIN WHEAT FLOUR, WATER, MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, MICROBIAL RENNET), TOMATO PUREE, MARINATED GRILLED EGGPLANT (GRILLED EGGPLANT, EXPELLER PRESSED SUNFLOWER SEED OIL, SEA SALT), MARINATED GRILLED PEPPERS (GRILLED PEPPERS, EXPELLER PRESSED SUNFLOWER SEED OIL, SEA SALT), MARINATED GRILLED ZUCCHINI (GRILLED ZUCCHINI, EXPELLER PRESSED SUNFLOWER SEED OIL, SEA SALT), SMOKED PROVOLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ANIMAL RENNET), TOMATO PULP, BROCCOLI, ASPARAGUS, EXTRA VIRGIN OLIVE OIL, SEA SALT, EXPELLER PRESSED SUNFLOWER SEED OIL, DEXTROSE, MALTED UNBLEACHED WHEAT FLOUR, YEAST, BASIL, DRIED OREGANO.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Bread · Whole