Whole Grain Rye Bread
Description
Firm, dense loaf with a robust, mildly tangy flavor and a chewy crust; interior is compact and slightly moist. Commonly sliced for open-faced sandwiches, toasted, or paired with cheese and smoked fish. Reviewers often mention satisfying heft and lasting freshness, though some describe it as heavy or firmly textured overall.
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Description
Firm, dense loaf with a robust, mildly tangy flavor and a chewy crust; interior is compact and slightly moist. Commonly sliced for open-faced sandwiches, toasted, or paired with cheese and smoked fish. Reviewers often mention satisfying heft and lasting freshness, though some describe it as heavy or firmly textured overall.
Diet Compatibility
Ingredients
Gralns (Whole Kernel Rye, Whole Grain Rye Flour), Water, Natural Sourdough (Whole Kernel Rye, Water), Salt, Yeast
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Save time on every shop
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Free to download • No credit card required