Is WHOLE ROASTED CHICKEN, TUSCAN Gluten Free?

Ingredients

WHOLE CHICKEN (CONTAINING UP TO 12% OF A SOLUTION OF: (WATER, LESS THAN 2% OF: SEA SALT, RICE STARCH, NATURAL FLAVORS, CANE SUGAR, GUAR GUM, XANTHAN GUM)))), SEASONING (RICE FLOUR, DEHYDRATED ONION, SPICES, SALT, DEHYDRATED GARLIC, CITRIC ACID). TUSCAN STYLE RUB W/ NO IRRADIATION PROCESSED FROM: SEA SALT, DEHYDRATED GARLIC, SPICES, SUGAR, DEHYDRATED ONION, TOMATO POWDER, NATURAL FLAVORS, WHITE WINE VINEGAR POWDER, EXTRA VIRGIN OLIVE OIL, MALTODEXTRIN, CITRIC ACID, CHILI.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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