Is WHOLE SPELT SOURDOUGH, WHOLE SPELT Wheat Free?
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Why it's not wheat free
- whole spelt flour
whole spelt flour
Dietitian noteSpelt (also called dinkle) is a species of wheat used to make grains, pastas, and breads.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
WHOLE SPELT FLOUR*, FILTERED WATER, NATURAL SOURDOUGH CULTURE FOR LEAVENING, SEA SALT, PALM FRUIT OIL.
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About this product
Bread · Loaf