Is WHOLE WHEAT LOW FAT AND SODIUM ULTRA THIN & CRISPY PIZZA CRUSTS, WHOLE WHEAT Gluten Free?
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Why it's not gluten free
- organic whole wheat flour
- organic wheat flour
- organic oat flour
organic whole wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
ORGANIC WHOLE WHEAT FLOUR, WATER, ORGANIC WHEAT FLOUR, ORGANIC RAISIN JUICE CONCENTRATE, ORGANIC HIGH OLEIC SUNFLOWER OIL, CONTAINS 2% OR LESS OF: YEAST, ORGANIC WHITE DISTILLED VINEGAR, ORGANIC TAPIOCA STARCH, ORGANIC OAT FLOUR, SEA SALT, LACTIC ACID, ORGANIC SOY LECITHIN, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
WHOLE WHEAT LOW FAT AND SODIUM ULTRA THIN & CRISPY PIZZA CRUSTS, WHOLE WHEAT is available at 2 retailers
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