Yes! The manufacturer claims that this product is vegan.

Is Wholegreen Bakery Gluten-free Vegan Sourdough Bread Seeded Vegan?

Yes! The manufacturer claims that this product is vegan.
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Ingredients

Water, White Rice Flour, Quinoa Flakes, Potato Starch, Psyllium Husk, Linseeds (3.5%), Teff Flour, Brown Rice Flour, Rice Syrup, Sunflower Oil, Pepitas (1.5%), Sunflower Seeds (1.5%), Sesame Seeds (1.5%), Iodised Salt, Bakers Yeast. Contains Sesame Seeds.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

About this product

Bread · Loaf

Flavor
NuttyEarthySavory
Texture
DenseChewy
Commonly used for
BreakfastSandwichSnacking