Is Wholegreen Bakery Gluten-free Vegan Sourdough Bread Seeded Vegetarian?

Ingredients

Water, White Rice Flour, Quinoa Flakes, Potato Starch, Psyllium Husk, Linseeds (3.5%), Teff Flour, Brown Rice Flour, Rice Syrup, Sunflower Oil, Pepitas (1.5%), Sunflower Seeds (1.5%), Sesame Seeds (1.5%), Iodised Salt, Bakers Yeast. Contains Sesame Seeds.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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