Is Wicked Kitchen Chocolate & Salted Creme Sundae 110G Gluten Free?

Ingredients

INGREDIENTS: Water, Glucose Syrup, Coconut Oil, Sugar, Rice, Caramel (3.5%) [Sugar, Water], Dried Glucose Syrup, Inulin, Dark Chocolate Drops [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Sunflower Lecithins), Flavouring], Coconut Cream (2.5%), Cocoa Powder, Alcohol, Dark Chocolate (1%) [Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Cocoa Butter, Emulsifier (Sunflower Lecithins)], Fat Reduced Cocoa Powder, Maltodextrin, Citrus Fibre, Corn Starch, Thickener (Carrageenan), Modified Tapioca Starch, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Sunflower Oil, Salt, Flavouring, Acidity Regulator (Sodium Bicarbonate).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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