Is Wicked Kitchen Coconut Oil Alternative To Cheddar With Caramelised Onion Low FODMAP?
Description
Sweet-savory caramelized-onion flavor combines with a smooth, spreadable, slightly oily texture that softens when heated. Commonly used on toast, sandwiches, crackers, burgers, and in sauces. Reviewers note pronounced onion-sweetness and versatility; some report a lingering aftertaste, occasional texture inconsistency, and variable melting performance and packaging variations mentioned by several shoppers.
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Description
Sweet-savory caramelized-onion flavor combines with a smooth, spreadable, slightly oily texture that softens when heated. Commonly used on toast, sandwiches, crackers, burgers, and in sauces. Reviewers note pronounced onion-sweetness and versatility; some report a lingering aftertaste, occasional texture inconsistency, and variable melting performance and packaging variations mentioned by several shoppers.
Ingredients
Water, Coconut Oil, Modified Tapioca Starch, Modified Potato Starch, Potato Starch, Modified Maize Starch, Sea Salt, Onion Granules, Tricalcium Phosphate, Lentil Protein, Flavouring, Sunflower Oil, Potassium Iodide, Olive Extract, Colour (Beta-Carotene), Vitamin D, Vitamin B12.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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