Is Wicked Kitchen Mushroom Bolognese Lasagne 400G Gluten Free?
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Ingredients
Oat Drink (Water, Folic Acid, Iodine, Oats, Vitamin D2, Rapeseed Oil, Vitamin B12, Calcium Carbonate, Riboflavin, Salt, Stabiliser (Gellan Gum)), Tomato, Cauliflower, King Oyster Mushroom, Onion, Cooked Pasta (Durum Wheat Semolina, Water), Tomato Passata, Sweet Potato, Cooked Green Lentils (Water, Green Lentils), Carrot, Tomato Juice, Cornflour, Rapeseed Oil, Extra Virgin Olive Oil, Coconut Oil, Modified Potato Starch, Garlic Puree, Salt, Olive Oil, Parsley, Yeast Extract, Cracked Black Pepper, Modified Maize Starch, Potato Starch, Bell Pepper Flakes, Oregano, Sea Salt, Smoke Flavouring, Bay Leaf Powder, Flavouring, Colour (Beta-carotene)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.