Is Wicked Kitchen Naked Burrito 380G Low FODMAP?

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

garlic powder
garlic puree
onion
flavouring
smoke flavouring
tomato puree
red pepper
+1 more

garlic powder

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

+4 more in the app

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Ingredients

Cooked Rice (Water, Long Grain Rice), Black Turtle Beans, Onion, Red Pepper, King Oyster Mushroom, Spring Greens, Rapeseed Oil, Oat Drink (Water, Folic Acid, Iodine, Oats, Vitamin D2, Rapeseed Oil, Vitamin B12, Calcium Carbonate, Riboflavin, Salt, Stabiliser (Gellan Gum)), Tomato Puree, Garlic Puree, Red Wine Vinegar, Light Muscovado Sugar, Parsley, Coconut Oil, Modified Potato Starch, Sunflower Oil, Salt, Chipotle Chilli Powder, Cornflour, Potato Starch, Colour (Paprika Extract), Cumin Seed, Paprika Flakes, Garlic Powder, Chilli Flakes, White Wine Vinegar, Sea Salt, Cracked Black Pepper, Oregano, Smoked Paprika, Cumin Powder, Smoke Flavouring, Flavouring, Clove Powder, Colour (Beta-carotene)

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.