Is Wicked Kitchen Sticky Teriyaki Sauce 250Ml Gluten Free?
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Ingredients
Water, Sugar, Cane Sugar, Soy Sauce, Soya Bean, Wheat, Salt, Ethanol, Rice Vinegar, Spirit Vinegar, Modified Maize Starch, Ginger Puree, Dried Garlic, Glucose Syrup, Red Chilli Puree, Dried Onion, Concentrated Lime Juice, Acidity Regulator (Citric Acid), Chilli Flakes, Potassium Sorbate), Chilli Powder, Yeast Extract, Garlic Puree, Onion Puree, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flavouring, Cumin, Barley Malt Extract, Oregano, Garlic
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.