Is Wicked Sister Dessert High Protein Banana Pudding Gluten Free?

Description
Creamy, banana pudding style dessert offering a smooth, velvety texture and pronounced banana flavor; often described as sweet and custard like. Commonly eaten straight, spooned onto pastries, or used as a topping for fruit and cakes. Reviewers frequently note authentic taste, convenient packaging, and consistently creamy mouthfeel across individual servings.

Description
Creamy, banana pudding style dessert offering a smooth, velvety texture and pronounced banana flavor; often described as sweet and custard like. Commonly eaten straight, spooned onto pastries, or used as a topping for fruit and cakes. Reviewers frequently note authentic taste, convenient packaging, and consistently creamy mouthfeel across individual servings.
Ingredients
Water, Milk Protein Concentrate, Cream, Skim Milk Powder, Banana Puree (5%), Stabilisers (1422, 466, 407), Monk Fruit Juice Concentrate, Natural Flavours, Emulsifier (471), Natural Colour (160b). Contains Milk And Milk Products (cow's Milk, Cream).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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