Is WILD ALASKA SALMON, MAPLE BOURBON SEASONED Gluten Free?
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Ingredients
KETA SALMON (ONCORHYNCHUS KETA), WATER, MAPLE BOURBON SPICE RUB (SUGAR, SALT, GARLIC, BROWN SUGAR, HONEY, MAPLE GRANULES, SOY SAUCE [WHEAT, SOYBEANS, SALT], SPICES, MALTODEXTRIN, NATURAL BOURBON FLAVOR [PROPYLENE GLYCOL, ALCOHOL, NATURAL FLAVORS], AUTOLYZED YEAST, CARAMEL COLOR), SILICON DIOXIDE [LESS THAN 2% AS ANTI-CAKING AGENT]).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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