Is Chicken of the Sea Wild Caught Alaskan Pink Salmon in Spring Water Packet 5 oz Gluten Free?
Description
Mild, slightly briny flavor with a tender, flaky texture that stays moist; reviewers note convenient single-serve packaging and reliable taste. Commonly used cold in salads and sandwiches or warmed into pastas, casseroles, and wraps. Some customers report occasional small bones or variable flake size across cans or packets at times.
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Description
Mild, slightly briny flavor with a tender, flaky texture that stays moist; reviewers note convenient single-serve packaging and reliable taste. Commonly used cold in salads and sandwiches or warmed into pastas, casseroles, and wraps. Some customers report occasional small bones or variable flake size across cans or packets at times.
Ingredients
Pink Salmon, Water, Vegetable Broth (Contains Soy), Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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