Is WILD BLUEBERRY BRAIN NUTRIENTS, WILD BLUEBERRY Gluten Free?
Description
Bright, tangy wild-blueberry flavor combines sweet and tart notes with a fragrant, slightly acidic finish. The texture is soft with gentle pulpiness, suitable for stirring into yogurt or oatmeal, blending into smoothies, spreading on toast, folding into batters, or enjoying as a convenient snack at home or on the go.
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Description
Bright, tangy wild-blueberry flavor combines sweet and tart notes with a fragrant, slightly acidic finish. The texture is soft with gentle pulpiness, suitable for stirring into yogurt or oatmeal, blending into smoothies, spreading on toast, folding into batters, or enjoying as a convenient snack at home or on the go.
Ingredients
ALMONDS, SOLUBLE TAPIOCA FIBER, PEA PROTEIN, PROTEIN CRISPS (PEA PROTEIN, TAPIOCA STARCH), ALLULOSE, WATER, FLAXSEEDS, NATURAL FLAVORS, WILD BLUEBERRIES, GUM ACACIA, COCONUT OIL, SUNFLOWER LECITHIN, SEA SALT, VEGETABLE JUICE, LEMON, STEVIA EXTRACT, LION'S MANE EXTRACT, VITAMIN E
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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