Is WILD CAUGHT SALMON SAUSAGE, JALAPENO CHEDDAR Alpha-Gal?

Ingredients

SALMON, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), JALAPENO PEPPER, WATER, DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT, CITRIC ACID), LESS THAN 2% OF: BROWN SUGAR, CALCIUM ALGINATE CASING (CALCIUM ALGINATE, SALT), LEMON JUICE, ONION POWDER, ARROWROOT STARCH, ROASTED GARLIC, SALT, RICE BRAN OIL, CALCIUM LACTATE, MALTODEXTRIN, VEGETABLE JUICE (TOMATO, CARROT, CELERY, MUSHROOM, ONION), VINEGAR, PAPRIKA EXTRACT (COLOR), YEAST EXTRACT, MODIFIED CORN STARCH, NATURAL FLAVOR, SODIUM TRIPOLYPHOSPHATE (TO RETAIN FISH MOISTURE), POTASSIUM METABISULFITE (PRESERVATIVE).

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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