Is WILD MUSHROOM, ASIAGO PDO CHEESE & TRUFFLE FILLED PASTA GIRASOLI GERD Friendly?
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Why it's not GERD friendly
- citric acid
- ricotta cheese
- asiago dop cheese
- cream
- milk
- garlic
- black pepper
- cultured milk whey
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Ricotta Cheese (Cultured Milk Whey, Cream, Salt, Citric Acid (Acidity Regulator)), Butter, Sauteed Mushrooms (Mushrooms, Porcini Mushrooms, Onion, Sunflower Oil, Parsley, Salt, Dried Porcini Mushroom, Black Pepper, Garlic), Asiago Dop Cheese (Milk, Salt, Enzymes), Breadcrumbs (Wheat Flour, Yeast, Salt), Cream, Lactose, Salt, Summer Truffle, Dried Porcini Mushroom, Natural Flavor, Pasta: Wheat Flour, Pasteurized Liquid Whole Egg, Durum Wheat Semolina, Filling: Ricotta Cheese (Cultured Milk Whey, Cream, Salt, Citric Acid (Acidity Regulator)), Durum Wheat Semolina
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 8 ingredients that contain dairy.
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Where to buy
WILD MUSHROOM, ASIAGO PDO CHEESE & TRUFFLE FILLED PASTA GIRASOLI is available at 2 retailers
About this product
Pasta · Dried