Is WILD MUSHROOM, ASIAGO PDO CHEESE & TRUFFLE FILLED PASTA GIRASOLI GERD Friendly?
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Ingredients
Ricotta Cheese (Cultured Milk Whey, Cream, Salt, Citric Acid (Acidity Regulator)), Butter, Sauteed Mushrooms (Mushrooms, Porcini Mushrooms, Onion, Sunflower Oil, Parsley, Salt, Dried Porcini Mushroom, Black Pepper, Garlic), Asiago Dop Cheese (Milk, Salt, Enzymes), Breadcrumbs (Wheat Flour, Yeast, Salt), Cream, Lactose, Salt, Summer Truffle, Dried Porcini Mushroom, Natural Flavor, Pasta: Wheat Flour, Pasteurized Liquid Whole Egg, Durum Wheat Semolina, Filling: Ricotta Cheese (Cultured Milk Whey, Cream, Salt, Citric Acid (Acidity Regulator)), Durum Wheat Semolina
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