Is WILD MUSHROOM PESTO GERD Friendly?
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Ingredients
CRIMINI MUSHROOMS, PORTABELLA MUSHROOMS, CANOLA OIL, SAUTEED PORTABELLA MUSHROOMS (MUSHROOMS, CANOLA OIL), WATER, EXTRA VIRGIN OLIVE OIL, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CULTURES, RENNET, SALT, WHITE MUSHROOMS, MUSHROOM BASE (SAUTEED MUSHROOMS, MUSHROOM EXTRACT, SALT, FLAVORING CANOLA OIL, EVAPORATED CANE JUICE, POTATO FLOUR AND ONION POWDER), GARLIC, DRIED SHIITAKE MUSHROOMS, DRIED PORCINI MUSHROOMS, SALT, MINCED ONION, ORGANIC TAMARI SOY SAUCE ([ORGANIC SOYBEANS, SALT], ORGANIC MALTODEXTRIN, SALT), BLACK PEPPER, PARSLEY FLAKES.
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