Is Wild Planet Tuna Bean & Corn Salad Bowl Low FODMAP?

This product may or may not be low FODMAP as it lists 4 ingredients that could be moderate or high FODMAP depending on source or serving size.

Description

Ready to eat salad bowl offers savory, slightly briny and tangy flavor with firm, flaky chunks alongside tender bites and crisp contrasts; commonly eaten straight from the container or added to salads, sandwiches, crackers, and meal prep. Reviewers cite convenience, consistent taste, and portability, noting occasional variability in texture overall.

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Why it's a maybe for low FODMAP

salt natural oregano flavor
tomato
durum wheat flour
red pepper

salt natural oregano flavor

Dietitian note

Natural flavors in savory foods, especially those containing meat, fish or poultry, may contain high FODMAP ingredients like garlic or onion. Natural flavors in other foods are probably low FODMAP. Natural flavors present in quantities less than 2% of the total product are unlikely to cause IBS symptoms.

Note by Vanessa Vargas, RDN, LDN

tomato

durum wheat flour

red pepper

Every flagged ingredient, explained

Notes and swaps for all 4 flagged ingredients, plus low FODMAP products to buy instead.

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Description

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Ingredients

Skipjack Tuna (Katsuwonus Pelamis), *Red Pepper, *Tomato, *Fusilli Pasta (Durum Wheat Flour, Egg Whites), *Sunflower Oil, Water, *Green Olive, *Capers, Salt Natural Oregano Flavor, Sugar, Orega,no Leaves. *Organic

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.