Wild red Pacific sockeye salmon
Description
Firm, dense flesh offers a pronounced, briny flavor and substantial mouthfeel; flakes cleanly when cooked. Commonly grilled, pan-seared, baked or smoked for salads, tacos, pasta and simple weeknight dinners. Reviewers note consistent freshness and robust taste, praising texture while occasionally reporting variable portion sizes, bones, packaging issues and thawing concerns.
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Description
Firm, dense flesh offers a pronounced, briny flavor and substantial mouthfeel; flakes cleanly when cooked. Commonly grilled, pan-seared, baked or smoked for salads, tacos, pasta and simple weeknight dinners. Reviewers note consistent freshness and robust taste, praising texture while occasionally reporting variable portion sizes, bones, packaging issues and thawing concerns.
Diet Compatibility
Ingredients
Wild red sockeye salmon, Salt.
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