Is Wild Smoked Sockeye Salmon Slices Vegetarian?

Ingredients

SALMON: SOCKEYE SALMON 94.5% (ONCORHYNCHUS NERKA), SALT, VINEGAR, DISTILLED VINEGAR POWDER, FISH GELATIN 0.1% (COD, POLLOCK AND/OR HADDOCK), TRANSGLUTAMINASE, DILL, BLACK PEPPER, PAPRIKA, PARSLEY, SMOKE. COLOR ADDED. FISH GELATIN / TRANSGLUTAMINASE: A FIRMING AGENT WHICH IS CREATED FROM COD, POLLOCK AND/OR HADDOCK. HONEY-MUSTARD-DILL SAUCE: WATER, VINEGAR, SUGAR, HONEY, CANOLA OIL, MODIFIED CORN STARCH, MUSTARDFLOUR, SALT, DILL, THICKENER: XANTHAN GUM, PRESERVATIVE: POTASSIUM SORBATE, SPICES, NATURAL MUSTARD FLAVOR, CARROT-EXTRACT.

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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Seafood · Slice