Is Wild Sockeye Salmon Combo GERD Friendly?

Ingredients

Sockeye Salmon, Water, Rice, Sugar, Chili Oil (Soybean Oil, Chili Peppers), Asparagus, Mayonnaise (Soybean Oil, Water, Whole Eggs, Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice Concentrate, Paprika Oleoresin, Natural Flavors), Salt, Scallions, Seaweed, Vegetable Oil (Soybean, Canola Oils), Rice Vinegar, Distilled Vinegar, Spices, Garlic, Sesame Seeds, Modified Cornstarch, Organic Srirachai Sauce (Organic Red Jalapeno Peppers, Water, Organic Sugar, Organic Garlic Powder, Xanthan Gum, Citric Acid), Gluten Free Soy Sauce (Water, Soybeans, Salt), Onions, Sesame Oil, Shallots, Rice Bran Oil, Yeast Extract, Miso Paste (Water, Soybeans, Rice, Salt, Alcohol), Organic Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol), Brown Sugar, Potato Starch, Natural Flavoring, Glucono Delta Lactone, Rice Flour, Organic Agave, Corn Flour, Salted Sake (Salted Rice Wine), Lemon Juice Concentrate, Soybeans, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Tapioca Starch), Xanthan Gum, Caramel Color, Ginger Powder, Also Contains: Gluten Free Soy Sauce, Wasabi And Ginger

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