Is Wild Sockeye Salmon Combo Gluten Free?

Ingredients

Sockeye Salmon, Water, Rice, Sugar, Chili Oil (Soybean Oil, Chili Peppers), Asparagus, Mayonnaise (Soybean Oil, Water, Whole Eggs, Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice Concentrate, Paprika Oleoresin, Natural Flavors), Salt, Scallions, Seaweed, Vegetable Oil (Soybean, Canola Oils), Rice Vinegar, Distilled Vinegar, Spices, Garlic, Sesame Seeds, Modified Cornstarch, Organic Srirachai Sauce (Organic Red Jalapeno Peppers, Water, Organic Sugar, Organic Garlic Powder, Xanthan Gum, Citric Acid), Gluten Free Soy Sauce (Water, Soybeans, Salt), Onions, Sesame Oil, Shallots, Rice Bran Oil, Yeast Extract, Miso Paste (Water, Soybeans, Rice, Salt, Alcohol), Organic Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol), Brown Sugar, Potato Starch, Natural Flavoring, Glucono Delta Lactone, Rice Flour, Organic Agave, Corn Flour, Salted Sake (Salted Rice Wine), Lemon Juice Concentrate, Soybeans, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Tapioca Starch), Xanthan Gum, Caramel Color, Ginger Powder, Also Contains: Gluten Free Soy Sauce, Wasabi And Ginger

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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