Is Wild Sockeye Salmon Combo Vegetarian?

Ingredients

Sockeye Salmon, Water, Rice, Sugar, Chili Oil (Soybean Oil, Chili Peppers), Asparagus, Mayonnaise (Soybean Oil, Water, Whole Eggs, Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice Concentrate, Paprika Oleoresin, Natural Flavors), Salt, Scallions, Seaweed, Vegetable Oil (Soybean, Canola Oils), Rice Vinegar, Distilled Vinegar, Spices, Garlic, Sesame Seeds, Modified Cornstarch, Organic Srirachai Sauce (Organic Red Jalapeno Peppers, Water, Organic Sugar, Organic Garlic Powder, Xanthan Gum, Citric Acid), Gluten Free Soy Sauce (Water, Soybeans, Salt), Onions, Sesame Oil, Shallots, Rice Bran Oil, Yeast Extract, Miso Paste (Water, Soybeans, Rice, Salt, Alcohol), Organic Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol), Brown Sugar, Potato Starch, Natural Flavoring, Glucono Delta Lactone, Rice Flour, Organic Agave, Corn Flour, Salted Sake (Salted Rice Wine), Lemon Juice Concentrate, Soybeans, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Tapioca Starch), Xanthan Gum, Caramel Color, Ginger Powder, Also Contains: Gluten Free Soy Sauce, Wasabi And Ginger

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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