Is WILD SPICY BUFFALO FLAVORED TORTILLA CHIPS, WILD Gluten Free?
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Ingredients
Corn Masa Flour (Processed With Lime), Vegetable Oil (Palm, Soybean, Canola Oil, Rice Bran Oil), Seasoning (Maltodextrin, Buttermilk, Salt, Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Vinegar Solids, Salt, Garlic Powder), Monosodium Glutamate, Citric Acid, Modified Corn Starch, Natural And Artificial Flavor, Hydrolyzed Corn Protein, Sugar, Colors (Red 40 Lake, Yellow 5 Lake, Yellow 6 Lake), Spices, Vinegar Solids, Chili Pepper (Chile), Whey (Milk), Disodium Inosinate, Disodium Guanylate, Sodium Diacetate, Acetic Acid, Butter)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.