Is WILD YEAST SOURDOUGH, WILD YEAST Gluten Free?
Description
This loaf offers a pronounced tangy flavor with a crisp, crackling crust and a moist, chewy crumb. Commonly used for toasting, artisan sandwiches, and accompanying soups, reviewers praise its robust flavor and texture while noting occasional variability in loaf size, crust thickness, and freshness upon delivery, crumb density variation reported.
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Description
This loaf offers a pronounced tangy flavor with a crisp, crackling crust and a moist, chewy crumb. Commonly used for toasting, artisan sandwiches, and accompanying soups, reviewers praise its robust flavor and texture while noting occasional variability in loaf size, crust thickness, and freshness upon delivery, crumb density variation reported.
Ingredients
filtered water, gf flour (millet, sorghum, tapioca), wild yeast starter (filtered water, brown rice flour), flax seeds, olive oil, psyllium husk, salt, organic
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Where to buy
WILD YEAST SOURDOUGH, WILD YEAST is available at 1 retailer
About this product
Bread · Loaf