Is Wilde Protein Chips Himalayan Pink Salt Dairy Free?
Description
Light, crisp chips delivering a clean, mildly salty flavor and pronounced crunch; texture is airy yet sturdy, breaking with a satisfying snap. Commonly eaten as a standalone snack, paired with dips, or used to add crunch to sandwiches and salads. Reviews often note consistent crunch, pleasant seasoning, and single-serve portability.
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Description
Light, crisp chips delivering a clean, mildly salty flavor and pronounced crunch; texture is airy yet sturdy, breaking with a satisfying snap. Commonly eaten as a standalone snack, paired with dips, or used to add crunch to sandwiches and salads. Reviews often note consistent crunch, pleasant seasoning, and single-serve portability.
Ingredients
Calories, Total Fat, Cholesterol, Sodium, Total Carb, Protein, Antibiotic-free Chicken Breast, Native Tapioca Starch, High Oleic Sunflower Oil And/or Safflower Oil, Egg Whites, Chicken Bone Broth, Modified Tapioca Starch. Contains Less Than 2% Of The Following: Himalayan Pink Salt, Sea Salt, Natural Flavors, Citric Acids, Spices, Sodium Citrate, Tapioca Syrup Solids **. Contains: Egg Whites.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.