Is Wilde Protein Chips Himalayan Pink Salt Vegan?
Description
Light, crisp chips delivering a clean, mildly salty flavor and pronounced crunch; texture is airy yet sturdy, breaking with a satisfying snap. Commonly eaten as a standalone snack, paired with dips, or used to add crunch to sandwiches and salads. Reviews often note consistent crunch, pleasant seasoning, and single-serve portability.
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Description
Light, crisp chips delivering a clean, mildly salty flavor and pronounced crunch; texture is airy yet sturdy, breaking with a satisfying snap. Commonly eaten as a standalone snack, paired with dips, or used to add crunch to sandwiches and salads. Reviews often note consistent crunch, pleasant seasoning, and single-serve portability.
Ingredients
Calories, Total Fat, Cholesterol, Sodium, Total Carb, Protein, Antibiotic-free Chicken Breast, Native Tapioca Starch, High Oleic Sunflower Oil And/or Safflower Oil, Egg Whites, Chicken Bone Broth, Modified Tapioca Starch. Contains Less Than 2% Of The Following: Himalayan Pink Salt, Sea Salt, Natural Flavors, Citric Acids, Spices, Sodium Citrate, Tapioca Syrup Solids **. Contains: Egg Whites.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.