Is Wilde Protein Chips Himalayan Pink Salt Gluten Free?
Description
Light, crisp chips delivering a clean, mildly salty flavor and pronounced crunch; texture is airy yet sturdy, breaking with a satisfying snap. Commonly eaten as a standalone snack, paired with dips, or used to add crunch to sandwiches and salads. Reviews often note consistent crunch, pleasant seasoning, and single-serve portability.
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Description
Light, crisp chips delivering a clean, mildly salty flavor and pronounced crunch; texture is airy yet sturdy, breaking with a satisfying snap. Commonly eaten as a standalone snack, paired with dips, or used to add crunch to sandwiches and salads. Reviews often note consistent crunch, pleasant seasoning, and single-serve portability.
Ingredients
Calories, Total Fat, Cholesterol, Sodium, Total Carb, Protein, Antibiotic-free Chicken Breast, Native Tapioca Starch, High Oleic Sunflower Oil And/or Safflower Oil, Egg Whites, Chicken Bone Broth, Modified Tapioca Starch. Contains Less Than 2% Of The Following: Himalayan Pink Salt, Sea Salt, Natural Flavors, Citric Acids, Spices, Sodium Citrate, Tapioca Syrup Solids **. Contains: Egg Whites.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.