Is Wilde Protein Chips Himalayan Pink Salt Vegetarian?
Description
Light, crisp chips delivering a clean, mildly salty flavor and pronounced crunch; texture is airy yet sturdy, breaking with a satisfying snap. Commonly eaten as a standalone snack, paired with dips, or used to add crunch to sandwiches and salads. Reviews often note consistent crunch, pleasant seasoning, and single-serve portability.
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Description
Light, crisp chips delivering a clean, mildly salty flavor and pronounced crunch; texture is airy yet sturdy, breaking with a satisfying snap. Commonly eaten as a standalone snack, paired with dips, or used to add crunch to sandwiches and salads. Reviews often note consistent crunch, pleasant seasoning, and single-serve portability.
Ingredients
Calories, Total Fat, Cholesterol, Sodium, Total Carb, Protein, Antibiotic-free Chicken Breast, Native Tapioca Starch, High Oleic Sunflower Oil And/or Safflower Oil, Egg Whites, Chicken Bone Broth, Modified Tapioca Starch. Contains Less Than 2% Of The Following: Himalayan Pink Salt, Sea Salt, Natural Flavors, Citric Acids, Spices, Sodium Citrate, Tapioca Syrup Solids **. Contains: Egg Whites.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.