Is WILDWOOD, SPROUTOFU, ORGANIC BAKED TOFU, SAVORY GERD Friendly?
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Why it's a maybe for GERD friendly
- garlic powder
- apple cider vinegar
garlic powder
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Wildwood Tofu (Organic), Filtered Water, Sprouted Soybeans (Organic), Nigari (Magnesium Chloride, A Natural Firming Agent), Calcium Sulfate), Filtered Water, Soy Sauce (Water, Soybeans (Organic), Sea Salt, Whole Wheat (Organic) Alcohol (Organic) (To Preserve Freshness)), Apple Cider Vinegar (Organic), Stone-ground Mustard (Organic), Apple Cider Vinegar (Organic), Mustard Seeds (Organic), Salt, Spices (Organic)), Apple Juice (Organic), Toasted Sesame Oil (Organic), Onion Powder (Organic), Garlic Powder (Organic)
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
WILDWOOD, SPROUTOFU, ORGANIC BAKED TOFU, SAVORY is available at 3 retailers
About this product
Meat · Loaf