Is WILDWOOD, SPROUTOFU, ORGANIC BAKED TOFU, SAVORY Low FODMAP?

Ingredients

Wildwood Tofu (Organic), Filtered Water, Sprouted Soybeans (Organic), Nigari (Magnesium Chloride, A Natural Firming Agent), Calcium Sulfate), Filtered Water, Soy Sauce (Water, Soybeans (Organic), Sea Salt, Whole Wheat (Organic) Alcohol (Organic) (To Preserve Freshness)), Apple Cider Vinegar (Organic), Stone-ground Mustard (Organic), Apple Cider Vinegar (Organic), Mustard Seeds (Organic), Salt, Spices (Organic)), Apple Juice (Organic), Toasted Sesame Oil (Organic), Onion Powder (Organic), Garlic Powder (Organic)

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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