Is Wiley Wallaby Australian Style Gourmet Watermelon Liquorice, 10 Oz. Low FODMAP?
Description
This 10 oz confection delivers a sweet, fruity watermelon taste with consistent, chewy texture and slight tackiness. Commonly eaten as a snack, shared at gatherings, or used as a confectionery garnish. Customer reviews mention pronounced watermelon flavor, reliable chewiness, satisfactory portion size, and occasional minor variability in freshness or stickiness.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
This 10 oz confection delivers a sweet, fruity watermelon taste with consistent, chewy texture and slight tackiness. Commonly eaten as a snack, shared at gatherings, or used as a confectionery garnish. Customer reviews mention pronounced watermelon flavor, reliable chewiness, satisfactory portion size, and occasional minor variability in freshness or stickiness.
Ingredients
Sugar, Corn Syrup, Enriched Wheat Flour, Wheat, Niacin, Iron, Thiamin, Riboflavin And Folic Acid, Cane Syrup, Food Starch Modified (Corn), Artificial Flavor, Maltodextrin, Palm Oil, Citric Acid, Malic Acid, Sodium Citrate, Soy Mono And Diglyceride, Potassium Sorbate, Salt, Artificial Colors, Titanium Dioxide, Red 3, Red 40
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.