Is Wiley Wallaby Australian Style Gourmet Watermelon Liquorice, 10 Oz. Gluten Free?
Description
This 10 oz confection delivers a sweet, fruity watermelon taste with consistent, chewy texture and slight tackiness. Commonly eaten as a snack, shared at gatherings, or used as a confectionery garnish. Customer reviews mention pronounced watermelon flavor, reliable chewiness, satisfactory portion size, and occasional minor variability in freshness or stickiness.
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Description
This 10 oz confection delivers a sweet, fruity watermelon taste with consistent, chewy texture and slight tackiness. Commonly eaten as a snack, shared at gatherings, or used as a confectionery garnish. Customer reviews mention pronounced watermelon flavor, reliable chewiness, satisfactory portion size, and occasional minor variability in freshness or stickiness.
Ingredients
Sugar, Corn Syrup, Enriched Wheat Flour, Wheat, Niacin, Iron, Thiamin, Riboflavin And Folic Acid, Cane Syrup, Food Starch Modified (Corn), Artificial Flavor, Maltodextrin, Palm Oil, Citric Acid, Malic Acid, Sodium Citrate, Soy Mono And Diglyceride, Potassium Sorbate, Salt, Artificial Colors, Titanium Dioxide, Red 3, Red 40
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.