Is Willamette Valley Fruit Co, Cobbler Oregon Berry, 26 Ounce Low FODMAP?

Ingredients

Marionberries, Boysenberries, Raspberries, Strawberries, Blueberries, Pure Cane Sugar, Milk, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Sweet Cream, Salt), Brown Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate Cornstarch, Monocalcium Phosphate), Salt, Cinnamon

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Where to buy

Willamette Valley Fruit Co, Cobbler Oregon Berry, 26 Ounce is available at 1 retailer

About this product

Fruit · Pouch