Is William's Bred For Taste - Original Sourdough Low FODMAP?
Description
Artisan-style sourdough with a mild tang, crisp golden crust and a chewy, open crumb; reviewers often note consistent texture and robust flavor. Commonly used for toasting, sandwiches, dipping in soups and making bruschetta, it holds up well to grilling and provides a sturdy base for both savory and toasted preparations.
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Description
Artisan-style sourdough with a mild tang, crisp golden crust and a chewy, open crumb; reviewers often note consistent texture and robust flavor. Commonly used for toasting, sandwiches, dipping in soups and making bruschetta, it holds up well to grilling and provides a sturdy base for both savory and toasted preparations.
Ingredients
Wheat Flour, Fermented Starter (wheat Flour, Water, Barley Malt Flour, Iodised Salt, Yeast),water, Rye Meal (10%), Rye Flour (8%), Wheat Gluten, Yeast, Iodised Salt, Vinegar, Canola Oil, Soy Flour, Vegetable Emulsifier (471), Wheat Semolina, Sesame Seeds, Vitamins (thiamin, Folate). Contains: Gluten From Wheat, Rye, Barley, Soybeans And Sesame Seeds.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Bread · Loaf