Is Winco Foods Mayonnaise Gluten Free?
Description
Creamy, smooth texture with a mild, slightly tangy flavor. Thick enough to spread and emulsify in dressings; commonly used on sandwiches, in coleslaw, dips, and potato salads. Reviewers note consistent texture, reliable spreadability, and good value in larger tubs for household and food-service use. Occasional packaging concerns noted by buyers.
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Description
Creamy, smooth texture with a mild, slightly tangy flavor. Thick enough to spread and emulsify in dressings; commonly used on sandwiches, in coleslaw, dips, and potato salads. Reviewers note consistent texture, reliable spreadability, and good value in larger tubs for household and food-service use. Occasional packaging concerns noted by buyers.
Ingredients
Soybean Oil, Water, Egg Yolks, Whole Eggs, Vinegar, Sugar, Salt, Lemon Juice Concentrate, Spices, Calcium Disodium Edta (added To Protect Color). Contains: Eggs.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.