Is Wish-Bone Chunky Blue Cheese Dressing 24 fl. oz. Plastic Bottle Vegetarian?
Description
Thick, creamy dressing with pronounced tang and mild aroma and crumbly pieces; texture ranges from smooth to chunky across batches. Commonly used on salads, as a vegetable or chicken dip, and alongside wings. Reviewers note substantial flavor and convenient large bottle size, while occasional comments mention slightly uneven chunk distribution.
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Description
Thick, creamy dressing with pronounced tang and mild aroma and crumbly pieces; texture ranges from smooth to chunky across batches. Commonly used on salads, as a vegetable or chicken dip, and alongside wings. Reviewers note substantial flavor and convenient large bottle size, while occasional comments mention slightly uneven chunk distribution.
Ingredients
Water, Soybean Oil, Blue Cheese Chunks (water, Aged Blue Cheese (milk, Cheese Cultures, Salt, Enzymes), Palm Oil, Sodium And Calcium Caseinates, Salt, Lactic Acid, Cellulose Gum, Sodium Phosphate, Potassium Sorbate, Xanthan Gum, Locust Bean Gum), Salt, Sugar. Less Than 2% Of: Distilled Vinegar, Modified Corn Starch, Buttermilk, Whey, Garlic, Blue Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Polysorbate 60, Xanthan Gum, Monosodium Glutamate, Onion, Yeast Extract, Spice, Natural Flavors, Nonfat Milk, Enzyme Modified Butter Fat (butter Fat, Enzymes), Annatto Extract (color), Phosphoric Acid, Sodium Benzoate, Calcium Disodium Edta, Potassium Sorbate. Contains: Milk
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.