Is Wish-Bone Salad Dressing, Creamy Italian, 15 Fl Oz Gluten Free?
Description
A smooth, tangy creamy-Italian-style dressing with a rich, velvety texture commonly used to dress salads, tossed greens, vegetable plates, sandwiches, and as a dip or marinade; reviewers note consistent creaminess, versatile use, convenient bottle dispensing, and mixed opinions on sweetness versus acidity balance and occasional comments about price and availability.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A smooth, tangy creamy-Italian-style dressing with a rich, velvety texture commonly used to dress salads, tossed greens, vegetable plates, sandwiches, and as a dip or marinade; reviewers note consistent creaminess, versatile use, convenient bottle dispensing, and mixed opinions on sweetness versus acidity balance and occasional comments about price and availability.
Ingredients
Water, Soybean Oil, Maltodextrin (Corn), Distilled Vinegar, Buttermilk, Garlic, Whey (Milk), Sugar, Contains 2% Or Less Of: Salt, Phosphoric Acid, Onion, Xanthan Gum, Red Bell Peppers, Yeast Extract, Spices, Propylene Glycol Alginate, Polysorbate 60, Sorbic Acid And Sodium Benzoate And Calcium Disodium Edta ! (To Protect Quality), Dried
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.