Is WISMETTAC ASIAN FOODS, COOKIES Gluten Free?

Ingredients

ALMOND, SUGAR, BROWN SUGAR, WHEAT FLOUR, WAXY CORN STARCH, GLUTINOUS RICE, RAPESEED OIL, SOYBEAN OIL, SALT, BUTTER, MALTOSE, CASHEW NUTS, CREAM, HONEY, PALM OIL, TOCOPHEROLS (AS PRESERVATIVE), SOY LECITHIN (AS EMULSIFIER), CORN SYRUP, MACADAMIA NUTS, POTATO STARCH, PEEL OF YUZU PASTE, TAPIOCA STARCH, GLUTINOUS RICE STARCH, CARAMEL (AS COLORING), ARTIFICIAL FLAVOR, SODIUM CARBONATE, CALCIUM HYDROXIDE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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