Is WITOR'S, MILK CHOCOLATE PRODUCT TRUFFLES Gluten Free?
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Ingredients
MILK CHOCOLATE PRODUCT TRUFFLES WITH CREAMY FILLING AND CRUNCHY COFFEE GRANULES. - FILLING (SUGAR, VEGETABLE OILS [COCONUT OIL, PALM KERNEL OIL], NONFAT DRY MILK, WHEY, SOY LECITHIN, BETA-CAROTENE COLOR, NATURAL FLAVOR), MILK CHOCOLATE PRODUCT COATING (SUGAR, CHOCOLATE LIQUOR, DRY WHOLE MILK, COCOA BUTTER, WHEY, SOY LECITHIN, NATURAL FLAVOR), CRUNCHY COFFEE GRANULES (SUGAR, WHEAT FLOUR, WHEAT STARCH, COFFEE POWDER, VEGETABLE OILS [PALM OIL, SUNFLOWER OIL], NATURAL COFFEE FLAVOR, NONFAT DRY MILK).; MILK CHOCOLATE PRODUCT TRUFFLES WITH MILK CREAMY FILLING AND CRUNCHY CHOCOLATE GRANULES. - MILK CREAMY FILLING (SUGAR, VEGETABLE OILS [COCONUT OIL, PALM KERNEL OIL], NONFAT DRY MILK, WHEY, DRY WHOLE MILK, SOY LECITHIN, NATURAL FLAVOR), MILK CHOCOLATE PRODUCT COATING (SUGAR, CHOCOLATE LIQUOR, DRY WHOLE MILK, COCOA BUTTER, WHEY, SOY LECITHIN, NATURAL FLAVOR), CRUNCHY CHOCOLATE GRANULES (SUGAR, CHOCOLATE LIQUOR WITH COCOA PROCESSED WITH ALKALI, WHEAT FLOUR, WHEAT STARCH, COCOA BUTTER, EGG WHITES, SUNFLOWER OIL, SODIUM BICARBONATE, AMMONIUM BICARBONATE, SOY LECITHIN, NATURAL FLAVOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.