Is Wokka Noodles Golden Hokkien Shelf Fresh 440g Gluten Free?

Description
These noodles offer a firm, springy texture and a mildly savory flavor; users commonly stir-fry, pan-fry, or add them to brothy dishes for quick meals. Customer feedback often mentions reliable texture and convenience, with occasional notes about packaging seals or desired portion size consistency and straightforward preparation instructions on pack.

Description
These noodles offer a firm, springy texture and a mildly savory flavor; users commonly stir-fry, pan-fry, or add them to brothy dishes for quick meals. Customer feedback often mentions reliable texture and convenience, with occasional notes about packaging seals or desired portion size consistency and straightforward preparation instructions on pack.
Ingredients
Water, Wheat Flour, Canola Oil, Humectant (422). Salt. Acidity Regulator: (575), Colours: (102, 110).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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