Is Wokka Stir-Fry Teriyaki Soy Free?
Why it's not soy free
- soy
- soy sauce extract
- soybeans
- dark soy sauce
- soy sauce
soy
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
WATER, SOY SAUCE (25.5%) (WATER, SOYBEANS, SALT, RICE FLOUR, SUGAR), SUGAR (15.3%), SHAO XING RICE WINE (2.1%) (RICE, WATER, YEAST), DARK SOY SAUCE (2X) (MOLASSES, SOY SAUCE EXTRACT (SOYBEANS, WATER, SALT), SUGAR), GARLIC POWDER, DISTILLED VINEGAR, TAPIOCA STARCH, VEGETABLE GUM (412), SALT, ONIONS. CONTAINS SOY. MADE IN A FACILITY THAT ALSO PROCESSES CRUSTACEAN, FISH, MOLLUSC, PEANUTS, TREE NUTS, SESAME.
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About this product
Sauce · Bottle


