Is Wokka Thin Egg Wok-Ready Noodles Vegan?
Description
Lightly savory noodles offer a delicate, springy texture with a slightly chewy bite; they cook quickly and hold sauces well. Commonly used in stir-fries, wok dishes, soups or cold noodle salads, reviewers note consistent cooking times, ease of preparation, good sauce adherence and occasional clumping in storage or during transit.
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Description
Lightly savory noodles offer a delicate, springy texture with a slightly chewy bite; they cook quickly and hold sauces well. Commonly used in stir-fries, wok dishes, soups or cold noodle salads, reviewers note consistent cooking times, ease of preparation, good sauce adherence and occasional clumping in storage or during transit.
Ingredients
Water, Wheat Flour, Vegetable Oil, Modified Starch (1420), Egg Yolk Powder (0.7%), Salt, Acidity Regulator (575), Colours (102,110). Contains: Egg & Gluten.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.